The Cake Race

The Cake Race

The Cake Race is a BM category fell race based at the Diggle Hotel in Saddleworth. The course covers approximately 10 miles (about 16 km) with around 1700 ft (518 m) of ascent and runs over moorland and Pennine terrain.

The route is mainly on flagged paths, tracks and trails and passes open moorland scenery, industrial heritage features and Pennine farmland. Key features include the flagged path to Brun Cough Reservoir, the split at Wessenden Head, a long flight of stone steps beside a dam near Marsden, and a return over the moors via Boat Lane. Flagstones can be slippery and sections require care.

There is a cut off at the downward steps beside Butterley Reservoir at Marsden. Runners who have not passed this point within 1.5 hours from the start may be asked by marshals to retire for safety reasons.

Racers must carry full kit and may be subject to kit checks. Required items include a waterproof top with hood and waterproof bottoms with taped seams, hat, gloves, compass, map and whistle. GPS devices are allowed.

Pre entry fees are listed as £8 for FRA members and £10 for non members. Entry on the day is subject to a maximum field of 300 and is cash only with higher on the day fees. A cake competition for finishers includes prizes for best decoration best tasting and best juniors cake. Visit the organization's website for the most recent information.